Chicken-Avocado Sandwich Wrap Recipe

Name: Chicken-Avocado Sandwich Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup balsamic vinegar; 1/3 cup olive oil; 1 tablespoon sugar; 1 clove garlic, pressed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 boneless skinless chicken breasts; 1 large green bell pepper, quartered; 1 large red bell pepper, quartered; 1 large purple onion, cut into 3/4 inch thick slices; 2 large avocados, peeled and sliced; 8 (10 inch) flour tortillas; Avocado Mayonnaise; 2 small avocados; 1/2 cup mayonnaise; 1 clove garlic, pressed; 1 tablespoon lemon juice; 2 tablespoons chopped fresh basil

Servings: persons

1/2 cup balsamic vinegar
1/3 cup olive oil
1 tablespoon sugar
1 clove garlic, pressed
1/2 teaspoon salt
1/4 teaspoon pepper
6 boneless skinless chicken breasts
1 large green bell pepper, quartered
1 large red bell pepper, quartered
1 large purple onion, cut into 3/4 inch thick slices
2 large avocados, peeled and sliced
8 (10 inch) flour tortillas
Avocado Mayonnaise
2 small avocados
1/2 cup mayonnaise
1 clove garlic, pressed
1 tablespoon lemon juice
2 tablespoons chopped fresh basil

1
Peel avocados, and mash in a small bowl; stir in mayonnaise and remaining ingredients.
2
Cover and chill.
3
Whisk together first 6 ingredients.
4
Place chicken breasts in a heavy-duty zip-top plastic bag; pour half of vinegar mixture over chicken.
5
Place bell pepper, onion, and avocado in a heavy-duty zip-top plastic bag; pour remaining vinegar mixture over vegetables.
6
Seal bags, and chill at least 1 hour, tossing occasionally.
7
Remove chicken and vegetables from marinades, discarding marinades.
8
Grill chicken and vegetables, covered with grill lid, over medium-high heat (350* to 400*F/ 175* to 205*C) 20 minutes or until chicken is done, turning once.
9
Remove vegetables from grill when done.
10
Cool; cut chicken and vegetables into strips.
11
Spread tortillas with Avocado Mayonnaise.
12
Place chicken and vegetables on tortillas; roll up.
13
Cut in half diagonally.

1407

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup balsamic vinegar, 1/3 cup olive oil, 1 tablespoon sugar, 1 clove garlic, pressed, and more.

Yes, Chicken-Avocado Sandwich Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Avocado Sandwich Wrap

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