Keema Recipe – Eats Now

Name: Keema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 1/4 onion; 1/4 c. water; 1/2 c. catsup; pinch of onion salt; pinch of garlic salt; pinch of turmeric; pinch of curry powder; 2 Tbsp. salt; 3 c. rice; 4 whole cloves; 4 bay leaves; 1 can peas and juice

Servings: persons

1 1/2 lb. hamburger
1/4 onion
1/4 c. water
1/2 c. catsup
pinch of onion salt
pinch of garlic salt
pinch of turmeric
pinch of curry powder
2 Tbsp. salt
3 c. rice
4 whole cloves
4 bay leaves
1 can peas and juice

1
Saute onions in large kettle.
2
Fry hamburger in saucepan. When hamburger is half browned, add 1/4 cup water, 1/2 cup catsup, onion salt, garlic salt, turmeric, curry powder and salt.
3
After onions are browned, add 3 cups rice. Add whole cloves to hamburger mixture; add bay leaves to rice.
4
Add peas and juice to hamburger mixture.
5
Add 1 quart of more water to rice mixture; boil.
6
Add more water if it becomes too thick.
7
Simmer hamburger mixture with lid.
8
When rice is 3/4 done, put in heated oven at 450u00b0 for not more than 1 hour.
9
Serve the hamburger mixture over the rice mixture.
10
Be sure to remove the bay leaves.

1009

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 1/4 onion, 1/4 c. water, 1/2 c. catsup, and more.

Yes, Keema falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keema

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