How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glenda's Chicken Casserole?

You need 12 ingredients. The key ingredients include: 1 cup margarine or 1 cup butter, melted, 2 cups sour cream (NOT non-fat!!), 2 eggs, beaten, 2 cups flour, and more.

Is Glenda's Chicken Casserole suitable as meat & poultry?

Yes, Glenda's Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glenda's Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glenda's Chicken Casserole Recipe

Name: Glenda's Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine or 1 cup butter, melted; 2 cups sour cream (NOT non-fat!!); 2 eggs, beaten; 2 cups flour; 1 teaspoon salt; 1 teaspoon baking powder; 4 chicken breasts, cooked and shredded; 4 cups frozen vegetables, no potatoes (steamed); 1 cup sauteed onion; 2 (10 3/4 ounce) cans cream of chicken soup; 2 (10 3/4 ounce) cans cream of mushroom soup; mozzarella cheese, on top

Glenda's Chicken Casserole

Eats Now Editorial Team · 1397 kcal · Meat & Poultry

Glenda's Chicken Casserole – a delicious recipe with margarine, sour cream, eggs, flour, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Glenda's Chicken Casserole

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