Chicken fajitas Recipe

Name: Chicken fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb chicken breasts cut up; 2 yellow, orange or red sweet peppers; 1 onion, chopped; 1/2 cup brown sugar; 3/4 cup orange juice or apple juice in a pinch; envelope taco seasoning; 1 tsp cumin; 2 tbsp garlic minced; 1/4 cup fresh cilantro; 1 tbsp minced jalapeno optional; 1/2 cup mushrooms opt.

Servings: persons

2 lb chicken breasts cut up
2 yellow, orange or red sweet peppers
1 onion, chopped
1/2 cup brown sugar
3/4 cup orange juice or apple juice in a pinch
envelope taco seasoning
1 tsp cumin
2 tbsp garlic minced
1/4 cup fresh cilantro
1 tbsp minced jalapeno optional
1/2 cup mushrooms opt.

1
Mix all ingredients except vegetables and chicken.
2
when mixed remove 1/4 cup marinade and set aside.
3
Cut up and add chicken and veg to rest of mix and let sit for a few hours or overnight?
4
Place in very hot fry pan with a tiny bit of olive oil.
5
I do peppers (and mushrooms if using) first five minutes later chicken and then onion five minutes after chicken.
6
Add extra sauce when needed.
7
Fry till Carmelized.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb chicken breasts cut up, 2 yellow, orange or red sweet peppers, 1 onion, chopped, 1/2 cup brown sugar, and more.

Yes, Chicken fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken fajitas

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