Keebler Soft Batch Chocolate Chip Cookies Recipe

Name: Keebler Soft Batch Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (4 sticks) butter, soft; 2 eggs; 2 Tbsp molasses; 2 tsp vanilla extract; 1/3 c water; 1 1/2 c granulated sugar; 1 1/2 c packed brown sugar; 1 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 5 c all-purpose flour; 1 1/2 - 12 oz pkg semi-sweet chocolate chips

Servings: persons

1 lb (4 sticks) butter, soft
2 eggs
2 Tbsp molasses
2 tsp vanilla extract
1/3 c water
1 1/2 c granulated sugar
1 1/2 c packed brown sugar
1 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
5 c all-purpose flour
1 1/2 - 12 oz pkg semi-sweet chocolate chips

1
Preheat oven to 375 degrees.
2
Cream butter, eggs, molasses, vanilla and water in medium size bowl.
3
In a large bowl, sift together the sugars, baking powder, baking soda, salt and flour. Combine the moist mixture and the dry mixture.
4
Add the chips. Shape the dough into 1-inch balls and place on ungreased cookie sheet, placing them 1 inch apart.
5
Bake for 8 minutes or until brown around the edges.
6
Do not exceed cooking time.
7
Sugar continues to bake cookies.

2880

kcal

Calories

111

Fat

431

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb (4 sticks) butter, soft, 2 eggs, 2 Tbsp molasses, 2 tsp vanilla extract, and more.

Yes, Keebler Soft Batch Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Keebler Soft Batch Chocolate Chip Cookies

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