Lemon Mousse Cheesecake Recipe

Name: Lemon Mousse Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup crushed chocolate wafers (about 8 wafers); 2 tablespoons butter, melted; 1 package (8 ounces) cream cheese, softened; 1/2 cup sugar; 1/2 cup sour cream; 1 tablespoon all-purpose flour; 1 egg, lightly beaten; 3 tablespoons lemon juice; 1 tablespoon grated lemon peel; 1/2 teaspoon vanilla extract

Servings: persons

1/2 cup crushed chocolate wafers (about 8 wafers)
2 tablespoons butter, melted
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1/2 cup sour cream
1 tablespoon all-purpose flour
1 egg, lightly beaten
3 tablespoons lemon juice
1 tablespoon grated lemon peel
1/2 teaspoon vanilla extract

1
In a small bowl, combine chocolate wafers and butter. Press onto the bottom of a 6-in. springform pan coated with cooking spray. Place on a
2
. Bake at 325u00b0 for 10 minutes. Cool on a wire rack.
3
In a large bowl, beat cream cheese and sugar until smooth. Add sour cream and flour; beat well. Add egg; beat on low speed just until combined. Stir in the lemon juice, peel and vanilla just until mixed. Pour over crust.
4
Return pan to
5
. Bake at 325u00b0 for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Refrigerate leftovers.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup crushed chocolate wafers (about 8 wafers), 2 tablespoons butter, melted, 1 package (8 ounces) cream cheese, softened, 1/2 cup sugar, and more.

Yes, Lemon Mousse Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Mousse Cheesecake

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