Heart Biscuits Recipe

Name: Heart Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup cold butter; 3/4 cup milk; 1/2 cup butter, softened; 1/4 cup honey; 1/2 cup butter, softened; 3/4 cup sugar; 3 teaspoons ground cinnamon

Servings: persons

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup cold butter
3/4 cup milk
1/2 cup butter, softened
1/4 cup honey
1/2 cup butter, softened
3/4 cup sugar
3 teaspoons ground cinnamon

1
In a bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. With a fork, stir in milk until the mixture forms a ball.
2
Turn onto a lightly floured surface; knead five to six times. Roll to 1/2-in. thickness; cut with a 2-in. heart-shaped cookie or biscuit cutter. Place on an ungreased
3
. Bake at 450u00b0 for 10-12 minutes or until golden brown.
4
For honey spread, combine butter and honey in a bowl; beat until smooth. For cinnamon spread, combine butter, sugar and cinnamon in a bowl; beat until smooth. Serve with the warm biscuits.

1060

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, 1/2 cup cold butter, and more.

Yes, Heart Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heart Biscuits

How did you like this recipe?

Frequently Asked Questions