How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kedjenou (Ivory Coast Chicken)?

You need 12 ingredients. The key ingredients include: 4 skinless chicken breast halves, 4 skinless chicken legs, 1 tablespoon olive oil, 6 cups onions, coarsely chopped, and more.

Is Kedjenou (Ivory Coast Chicken) suitable as meat & poultry?

Yes, Kedjenou (Ivory Coast Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kedjenou (Ivory Coast Chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kedjenou (Ivory Coast Chicken) Recipe

Name: Kedjenou (Ivory Coast Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breast halves; 4 skinless chicken legs; 1 tablespoon olive oil; 6 cups onions, coarsely chopped; 5 garlic cloves, minced; 1 tablespoon fresh ginger, grated peeled; 1 1/2 teaspoons jalapeno peppers, finely chopped and seeded; 5 cups Italian plum tomatoes, chopped seeded; 1 cup water; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1 bay leaf

Kedjenou (Ivory Coast Chicken)

Eats Now Editorial Team · 751 kcal · Meat & Poultry

Kedjenou (Ivory Coast Chicken) – a delicious recipe with chicken, chicken, olive oil, onions, garlic, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Kedjenou (Ivory Coast Chicken)

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