Buffalo Chicken Burgers

1. 1

   Heat a grill pan over medium high heat (or you can use a George Forman grill according to manufacturers instructions).

2. 2

   In a medium bowl, mix the ground chicken meat, hot sauce and half of the blue cheese.

3. 3

   With wet hands, divide the mixture in 4 equal parts and form burger patties.

4. 4

   When the grill pan is hot, carefully place the burgers on the grill.

5. 5

   Grill for approximately 4 minutes on each side or until cooked through.

6. 6

   Remove from the grill and place on a plate.

7. 7

   Butter the inside of both halves of the burger buns and place on the grill for a few minutes until browned to your liking.

8. 8

   Place the bottom of the bun on a plate, add ranch dressing, and a burger pattie.

9. 9

   Top with 1 ounce of blue cheese.

10. 10

    Spread the top bun with more dressing and enjoy.

11. 11

    Use carrots and celery as an accompaniment.

* Per serving · 4 servings · Values may vary.

No additional tips available.