Kedgeree (Rice Cooker Assisted)

1. 1

   Put rice, salt and 2cups of water into rice cooker and turn on.

2. 2

   When steam starts to escape, put the fish in the steaming basket over the rice - it needs 8 or so minutes depending on thickness to cook. It should finish about the same time as the rice is ready.

3. 3

   Meanwhile, fry the onion in the oil in a skillet that has a lid and add the curry paste. Add the frozen peas after a few minutes to defrost and heat through.

4. 4

   Remove skin from fish and flake.

5. 5

   Tip the cooked rice into the skillet with the onion mixture and stir together well.

6. 6

   Gently fold in the flaked fish, top with the boiled eggs and put lid on to warm through the dish over a gentle heat for a couple of minutes.

7. 7

   Garnish with some chopped parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.