Banana-Caramel Bliss – a delicious recipe with sugar, water, whipping cream, nuts, butter, bananas. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Stir sugar and 3/4 cup water in heavy large saucepan over low heat until sugar dissolves.
2
Increase heat and boil without stirring until syrup is deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 14 minutes.
3
Remove from heat; add cream (mixture will bubble vigorously).
4
Return pan to medium-low heat; stir until any hard caramel bits dissolve.
5
Mix in 1/2 cup nuts.
6
(Sauce can be made 2 days ahead.
7
Cover; keep chilled.
8
Rewarm before serving.)
9
Place 2 scoops of ice cream in each of 6 bowls.
10
Top with banana slices and warm caramel sauce.
11
Sprinkle each sundae with additional nuts and serve.
665
kcal
Calories
32
g
Fat
95
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups sugar, 3/4 cup water, 1 1/2 cups whipping cream, 1/2 cup toasted macadamia nuts (about 6 ounces), and more.
Yes, Banana-Caramel Bliss falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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