How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Smoked Salmon Taco?

You need 6 ingredients. The key ingredients include: 2 qt. broccoli slaw, 3 cups fresh corn kernels, cooked, cooled, 1 qt. KRAFT Coleslaw Dressing, 48 each corn tortillas (6 inch), and more.

Is Hot Smoked Salmon Taco suitable as seafood?

Yes, Hot Smoked Salmon Taco falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Smoked Salmon Taco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Smoked Salmon Taco Recipe

Name: Hot Smoked Salmon Taco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. broccoli slaw; 3 cups fresh corn kernels, cooked, cooled; 1 qt. KRAFT Coleslaw Dressing; 48 each corn tortillas (6 inch); 2 qt. Hot smoked salmon, flaked, chilled; 3 cups OPEN PIT Hickory Smoke Barbecue Sauce

Hot Smoked Salmon Taco – a delicious recipe with broccoli slaw, fresh corn kernels, Dressing, corn tortillas, salmon, OPEN PIT Hickory Smoke. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 qt. broccoli slaw
3 cups fresh corn kernels, cooked, cooled
1 qt. KRAFT Coleslaw Dressing
48 each corn tortillas (6 inch)
2 qt. Hot smoked salmon, flaked, chilled
3 cups OPEN PIT Hickory Smoke Barbecue Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1308 kcal
Category
Seafood

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Hot Smoked Salmon Taco

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