How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Gumbo?

You need 13 ingredients. The key ingredients include: 1 c. sifted flour, 1 c. cooking oil, 8 ribs celery, chopped, 3 large onions, chopped, and more.

Is Seafood Gumbo suitable as seafood?

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gumbo Recipe

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted flour; 1 c. cooking oil; 8 ribs celery, chopped; 3 large onions, chopped; 1 large green pepper, chopped; 2 garlic cloves, chopped; 1 c. Worcestershire sauce; 1/2 c. catsup; 2 Tbsp. salt; 4 slices bacon (uncooked); 1 1/2 lb. shelled shrimp; 2 lb. crabmeat; 1 pt. oysters, drained

Try this homemade Seafood Gumbo recipe the whole family will love. Made with flour, cooking oil, celery and onions. Easy step-by-step instructions inclu…

This Seafood Gumbo relies on simple, everyday ingredients such as sifted flour, cooking oil, ribs celery, chopped and large onions, chopped. It comes together quickly and makes 4 servings, at about 1271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1271

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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