Seafood Gumbo

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted flour; 1 c. cooking oil; 8 ribs celery, chopped; 3 large onions, chopped; 1 large green pepper, chopped; 2 garlic cloves, chopped; 1 c. Worcestershire sauce; 1/2 c. catsup; 2 Tbsp. salt; 4 slices bacon (uncooked); 1 1/2 lb. shelled shrimp; 2 lb. crabmeat; 1 pt. oysters, drained

Eats Now Editorial Team · 1271 kcal · Seafood

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Seafood Gumbo – a delicious recipe with flour, cooking oil, celery, onions, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. sifted flour
1 c. cooking oil
8 ribs celery, chopped
3 large onions, chopped
1 large green pepper, chopped
2 garlic cloves, chopped
1 c. Worcestershire sauce
1/2 c. catsup
2 Tbsp. salt
4 slices bacon (uncooked)
1 1/2 lb. shelled shrimp
2 lb. crabmeat
1 pt. oysters, drained

1
Brown flour in oil to make a roux. Add next 4 ingredients. Cook until tender. Pour mixture into 1 gallon simmering water. Stir well, adding next 4 items. Boil slowly 2 1/2 hours. Add shrimp and crab; cook 1/2 hour. Add oysters for last 10 minutes. Serve over rice in soup bowls. Serves 14 to 16.

1271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sifted flour, 1 c. cooking oil, 8 ribs celery, chopped, 3 large onions, chopped, and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1271 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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