How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kedgeree?

You need 4 ingredients. The key ingredients include: 1 1/4 c. rice, chopped parsley, 1 hard-boiled egg, 1/2 large can salmon.

Is Kedgeree suitable as seafood?

Yes, Kedgeree falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kedgeree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kedgeree Recipe – Eats Now

Name: Kedgeree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. rice; chopped parsley; 1 hard-boiled egg; 1/2 large can salmon

Kedgeree – a delicious recipe with rice, parsley, egg, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 c. rice
chopped parsley
1 hard-boiled egg
1/2 large can salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kedgeree

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