Danielle'S Seafood Chowder Recipe

Name: Danielle'S Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 1 teaspoon olive oil; 1 onion, minced; 1/3 cup all-purpose flour; 1 quart half-and-half, or as needed; 2 cups bar clams, drained with juice reserved; 1/3 cup grated Parmigiano-Reggiano cheese; 2 potatoes, cubed; 2 cups cream-style corn; 1 large ear corn, kernels cut from the cob; 1 cup sliced cherry tomatoes; 1 1/2 cups water, or as needed; sea salt and coarsely ground black pepper to taste; 1 fresh haddock fillet, cut into 1-inch pieces; 2 cups large shrimp, peeled and deveined; 1 cup canned lobster meat, with juice

Servings: persons

1/3 cup butter
1 teaspoon olive oil
1 onion, minced
1/3 cup all-purpose flour
1 quart half-and-half, or as needed
2 cups bar clams, drained with juice reserved
1/3 cup grated Parmigiano-Reggiano cheese
2 potatoes, cubed
2 cups cream-style corn
1 large ear corn, kernels cut from the cob
1 cup sliced cherry tomatoes
1 1/2 cups water, or as needed
sea salt and coarsely ground black pepper to taste
1 fresh haddock fillet, cut into 1-inch pieces
2 cups large shrimp, peeled and deveined
1 cup canned lobster meat, with juice

1
Melt butter with olive oil in a large pot over medium-low heat; stir in onion and saute until translucent, about 5 minutes. Whisk flour into butter mixture; whisk in half-and-half and juice from drained clams.
2
Stir Parmigiano-Reggiano cheese into onion mixture until melted, about 2 minutes; stir in potatoes, cream-style corn, corn kernels, and cherry tomatoes. If soup is very thick, stir in water, about 1/2 cup at a time, as desired; bring soup to a simmer and cook until potatoes are tender, about 15 minutes. Season with sea salt and pepper.
3
Stir drained clams, haddock, and shrimp into soup; simmer until haddock and shrimp are fully cooked for 5 minutes. Stir in lobster and its juice; cook just until heated through.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup butter, 1 teaspoon olive oil, 1 onion, minced, 1/3 cup all-purpose flour, and more.

Yes, Danielle'S Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danielle'S Seafood Chowder

How did you like this recipe?

Frequently Asked Questions