How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaskan Smoked Salmon Nicoise With Crumbled Feta Cheese?

You need 14 ingredients. The key ingredients include: 6 plum tomatoes, 6 canned artichoke hearts, quartered, 1 cucumber, 1 cup small green beans, cooked and cooled, and more.

Is Alaskan Smoked Salmon Nicoise With Crumbled Feta Cheese suitable as seafood?

Yes, Alaskan Smoked Salmon Nicoise With Crumbled Feta Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaskan Smoked Salmon Nicoise With Crumbled Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaskan Smoked Salmon Nicoise With Crumbled Feta Ch

Name: Alaskan Smoked Salmon Nicoise With Crumbled Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 plum tomatoes; 6 canned artichoke hearts, quartered; 1 cucumber; 1 cup small green beans, cooked and cooled; 4 small red onions; 2 hard-boiled eggs, quartered; 6 -8 ounces smoked salmon, cut into 1 inch strips; 4 ounces black kalamata olives; alouette crumbled fat free feta cheese; 2 sprigs basil, chopped; 1 garlic clove, minced; 6 tablespoons olive oil; salt and pepper, to taste; 2 tablespoons white balsamic vinegar

Try this homemade Alaskan Smoked Salmon Nicoise With Crumbled Feta Cheese recipe the whole family will love. Made with tomatoes, hearts, cucumber and gr…

This Alaskan Smoked Salmon Nicoise With Crumbled Feta Cheese relies on simple, everyday ingredients such as plum tomatoes, cucumber, small red onions and hard-boiled eggs, quartered. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alaskan Smoked Salmon Nicoise With Crumbled Feta Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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