How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alaskan Smoked Salmon Nicoise With Crumbled Feta Cheese?

You need 14 ingredients. The key ingredients include: 6 plum tomatoes, 6 canned artichoke hearts, quartered, 1 cucumber, 1 cup small green beans, cooked and cooled, and more.

Is Alaskan Smoked Salmon Nicoise With Crumbled Feta Cheese suitable as seafood?

Yes, Alaskan Smoked Salmon Nicoise With Crumbled Feta Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alaskan Smoked Salmon Nicoise With Crumbled Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaskan Smoked Salmon Nicoise With Crumbled Feta Cheese Recipe

Name: Alaskan Smoked Salmon Nicoise With Crumbled Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 plum tomatoes; 6 canned artichoke hearts, quartered; 1 cucumber; 1 cup small green beans, cooked and cooled; 4 small red onions; 2 hard-boiled eggs, quartered; 6 -8 ounces smoked salmon, cut into 1 inch strips; 4 ounces black kalamata olives; alouette crumbled fat free feta cheese; 2 sprigs basil, chopped; 1 garlic clove, minced; 6 tablespoons olive oil; salt and pepper, to taste; 2 tablespoons white balsamic vinegar

Alaskan Smoked Salmon Nicoise With Crumbled Feta Cheese

Eats Now Editorial Team · 695 kcal · Seafood

Alaskan Smoked Salmon Nicoise With Crumbled Feta Cheese – a delicious recipe with tomatoes, hearts, cucumber, green beans, red onions, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Alaskan Smoked Salmon Nicoise With Crumbled Feta Cheese

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