Kebab Koutbane Recipe

Name: Kebab Koutbane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb filet of beef (approximately 32 cubes) or 1 lb steak, cut into 3/4-inch cubes (approximately 32 cubes); 12 lb beef suet, finely chopped or 12 lb bacon, cut into 1/2-inch cubes; ¼ cup onion, finely chopped; 2 tablespoons parsley, finely chopped; ½ cup olive oil or ½ cup vegetable oil; 1 teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon garlic powder; 1 teaspoon ground coriander (optional); ½ teaspoon ground cumin (optional)

Servings: persons

1 lb filet of beef (approximately 32 cubes) or 1 lb steak, cut into 3/4-inch cubes (approximately 32 cubes)
12 lb beef suet, finely chopped or 12 lb bacon, cut into 1/2-inch cubes
¼ cup onion, finely chopped
2 tablespoons parsley, finely chopped
½ cup olive oil or ½ cup vegetable oil
1 teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder
1 teaspoon ground coriander (optional)
½ teaspoon ground cumin (optional)

1
For the Marinade:.
2
Combine the onion, parsley, oil, salt, pepper, garlic powder, coriander and cumin.
3
Put the beef and beef Suet or Bacon in the marinade for several hours.
4
Thread four pieces of beef alternately with three pieces of suet (start and end with beef) on a 6-inch metal or bamboo skewer.
5
Grill or Broil using a hot fire, basting occasionally with the marinade.
6
Arrange 1 KEBAB KOUTBANE on a small plate.
7
Garnish with TOMATO SLICES and PARSLEY SPRIGS at the side of the plate.

7946

kcal

Calories

622

Fat

Carbs

533

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb filet of beef (approximately 32 cubes) or 1 lb steak, cut into 3/4-inch cubes (approximately 32 cubes), 12 lb beef suet, finely chopped or 12 lb bacon, cut into 1/2-inch cubes, ¼ cup onion, finely chopped, 2 tablespoons parsley, finely chopped, and more.

Yes, Kebab Koutbane falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kebab Koutbane

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