Osso Buco

Name: Osso Buco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each veal shanks; 1 x flour, seasoned; 1 clove garlic minced; 3 tablespoons olive oil; 1 cup beef stock; 1/4 cup white wine dry; 2 tablespoons tomato paste; 1 each lemon zest cut into strips; 3 small carrots finely diced; 1 tablespoon parsley leaves chopped; 1/4 teaspoon marjoram dried, crushed; 1/4 teaspoon oregano dried, crushed; ⅛ teaspoon sage dried, crushed

Eats Now Editorial Team · 224 kcal · Meat & Poultry

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Osso Buco – a delicious recipe with veal shanks, flour, garlic, olive oil, beef stock, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 each veal shanks
1 x flour, seasoned
1 clove garlic minced
3 tablespoons olive oil
1 cup beef stock
1/4 cup white wine dry
2 tablespoons tomato paste
1 each lemon zest cut into strips
3 small carrots finely diced
1 tablespoon parsley leaves chopped
1/4 teaspoon marjoram dried, crushed
1/4 teaspoon oregano dried, crushed
⅛ teaspoon sage dried, crushed

1
Roll shanks in flour; brown with garlic in hot oil in skillet.
2
Add remaining ingredients to crockpot.
3
Stir to mix.
4
Add shanks.
5
Cover pot and cook on LOW for 10 to 12 hours until shanks are tender.
6
Garnish with parsley.
7
Serve with pasta.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 each veal shanks, 1 x flour, seasoned, 1 clove garlic minced, 3 tablespoons olive oil, and more.

Yes, Osso Buco falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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