Kazakh Lemon Chicken Recipe

Name: Kazakh Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 6 pounds chicken, whole two birds; 2 teaspoons ginger ground; 1 teaspoon paprika; 3 cloves garlic minced; 1 each onions chopped; 1/4 teaspoon saffron threads; 1/2 teaspoon nutmeg; 2 teaspoons salt; 2 tablespoons black pepper; 2 cups chicken broth; 1 cup green olives chopped; 4 tablespoons lemon zest

Servings: persons

1 tablespoon olive oil
6 pounds chicken, whole two birds
2 teaspoons ginger ground
1 teaspoon paprika
3 cloves garlic minced
1 each onions chopped
1/4 teaspoon saffron threads
1/2 teaspoon nutmeg
2 teaspoons salt
2 tablespoons black pepper
2 cups chicken broth
1 cup green olives chopped
4 tablespoons lemon zest

1
Heat olive oil in a roasting pan and place chickens, breast down in the pan.
2
Combine ginger, paprika, garlic, onion, nutmeg, saffrom, salt and pepper in a bowl.
3
Rub this mixture onto the chickens and season to taste.
4
Add enough water to cover chickens halfway.
5
Cook on High heat until boiling.
6
Remove pan from heat and place in 400F (200C).
7
oven.
8
Bake, uncovered, for 30 mins.
9
Turn chickens and continue baking until tender andamp; golden brown, approx.
10
25 minutes.
11
Move chickens to serving platter.
12
Place pan on stove top and bring the chicken juices to a boil.
13
Add olives and lemon rind.
14
Reduce heat to Low and simmer 5 minutes.
15
Spoon sauce over chickens and serve.

1379

kcal

Calories

Fat

Carbs

249

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 6 pounds chicken, whole two birds, 2 teaspoons ginger ground, 1 teaspoon paprika, and more.

Yes, Kazakh Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kazakh Lemon Chicken

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