Corned Beef And Cabbage Dinner Recipe

Name: Corned Beef And Cabbage Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beef Ingredients; 3 1/2 lbs corned beef brisket; Seasoning Ingredients; 1 cup apple cider or 1 cup apple juice; 2 teaspoons whole black peppercorns; 3 bay leaves; Vegetables Ingredients; 10 ounces frozen white pearl onions; 4 medium potatoes, peeled, cut into quarters; 1 medium rutabaga, peeled, cut into 2-inch chunks; 1 small head cabbage, cut into 8 wedges; Mustard Sauce Ingredients; 1 cup heavy whipping cream; 1/4 cup horseradish; 1/4 cup country-style dijon mustard; 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar

Servings: persons

Beef Ingredients
3 1/2 lbs corned beef brisket
Seasoning Ingredients
1 cup apple cider or 1 cup apple juice
2 teaspoons whole black peppercorns
3 bay leaves
Vegetables Ingredients
10 ounces frozen white pearl onions
4 medium potatoes, peeled, cut into quarters
1 medium rutabaga, peeled, cut into 2-inch chunks
1 small head cabbage, cut into 8 wedges
Mustard Sauce Ingredients
1 cup heavy whipping cream
1/4 cup horseradish
1/4 cup country-style dijon mustard
2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar

1
Heat oven to 325u00b0F
2
Place beef brisket in a roasting pan large enough for the meat and the vegetables; add juices and spices from brisket package. Combine all seasoning ingredients in small bowl; pour over brisket. Cover; bake for 2 hours.
3
Add the vegetables. Cover; return to oven and continue baking for 1 to 1 1/2 hours or until brisket is fork tender and vegetables are desired softness. Remove brisket and vegetables to serving platter; cover with foil and keep warm.
4
Beat whipping cream in chilled small bowl at high speed until soft peaks form. Gently fold in horseradish, mustard, and vinegar. Serve mustard sauce with brisket and vegetables.
5
Note: Prepared as directed above, the mustard sauce can be kept, covered. and refrigerated for up to three days. This mustard sauce is also good served with roast beef and pork.

1331

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Beef Ingredients, 3 1/2 lbs corned beef brisket, Seasoning Ingredients, 1 cup apple cider or 1 cup apple juice, and more.

Yes, Corned Beef And Cabbage Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Cabbage Dinner

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