How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kays Chicken Casserole?

You need 7 ingredients. The key ingredients include: 2 pounds Chicken, Shredded, 1 can (10.75 Oz. Can) Condensed Soup (Celery, Chicken, Vegetable, Mushroom), 8 ounces, weight Fat Free Sour Cream, 1 bag (12-16 Oz. Bag) Seasoned Stuffing, and more.

Is Kays Chicken Casserole suitable as meat & poultry?

Yes, Kays Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kays Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kays Chicken Casserole Recipe

Name: Kays Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Chicken, Shredded; 1 can (10.75 Oz. Can) Condensed Soup (Celery, Chicken, Vegetable, Mushroom); 8 ounces, weight Fat Free Sour Cream; 1 bag (12-16 Oz. Bag) Seasoned Stuffing; Milk, If Needed; Garlic Salt, Pepper, To Taste; Parmesan Cheese To Taste

Kays Chicken Casserole – a delicious recipe with Chicken, Celery, Sour Cream, Milk, Garlic, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds Chicken, Shredded
1 can (10.75 Oz. Can) Condensed Soup (Celery, Chicken, Vegetable, Mushroom)
8 ounces, weight Fat Free Sour Cream
1 bag (12-16 Oz. Bag) Seasoned Stuffing
Milk, If Needed
Garlic Salt, Pepper, To Taste
Parmesan Cheese To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kays Chicken Casserole

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