How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fiesta Enchiladas?

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter or oil, 1 pkg. (8 oz.) sliced fresh mushrooms, 1 medium red pepper, chopped, 1/2 cup green onion slices, and more.

Is Baked Fiesta Enchiladas suitable as meat & poultry?

Yes, Baked Fiesta Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Fiesta Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fiesta Enchiladas Recipe

Name: Baked Fiesta Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or oil; 1 pkg. (8 oz.) sliced fresh mushrooms; 1 medium red pepper, chopped; 1/2 cup green onion slices; 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips; 1 can (10-3/4 oz.) condensed cream of chicken soup; 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided; 1/2 cup sliced pitted black olives; 6 flour tortillas (8 inch); 1-1/2 cups TACO BELL Thick & Chunky Salsa

Try this homemade Baked Fiesta Enchiladas recipe the whole family will love. Made with butter, mushrooms, red pepper and green onion. Easy step-by-step …

This Baked Fiesta Enchiladas relies on simple, everyday ingredients such as butter or oil, medium red pepper, chopped, green onion slices and sliced pitted black olives. It comes together quickly and makes 4 servings, at about 1118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1118

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Fiesta Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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