Baked Fiesta Enchiladas Recipe

Name: Baked Fiesta Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Tbsp. butter or oil; 1 pkg. (8 oz.) sliced fresh mushrooms; 1 medium red pepper, chopped; 1/2 cup green onion slices; 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips; 1 can (10-3/4 oz.) condensed cream of chicken soup; 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided; 1/2 cup sliced pitted black olives; 6 flour tortillas (8 inch); 1-1/2 cups TACO BELL Thick & Chunky Salsa

Servings: persons

1 Tbsp. butter or oil
1 pkg. (8 oz.) sliced fresh mushrooms
1 medium red pepper, chopped
1/2 cup green onion slices
2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 can (10-3/4 oz.) condensed cream of chicken soup
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
1/2 cup sliced pitted black olives
6 flour tortillas (8 inch)
1-1/2 cups TACO BELL Thick & Chunky Salsa

1
Preheat oven to 350F.
2
Melt butter in medium saucepan on medium-high heat.
3
Add mushrooms, peppers and onions; cook and stir until tender.
4
Drain.
5
Add chicken breasts strips, soup, sour cream, half of the cheese and the olives; mix well.
6
Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup of the chicken mixture on each tortilla; roll up.
7
Place, seam sides down, in 12x8-inch baking dish; top with salsa and the remaining cheese.
8
Bake 20 to 25 minutes or until heated through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. butter or oil, 1 pkg. (8 oz.) sliced fresh mushrooms, 1 medium red pepper, chopped, 1/2 cup green onion slices, and more.

Yes, Baked Fiesta Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fiesta Enchiladas

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