Roasted Leg of Lamb with Rosemary and Garlic

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Stab the lamb all over with a small, sharp paring knife.

3. 3

   Insert a slice of garlic and a sprig of rosemary into each inscision.

4. 4

   Sprinkle the whole leg with salt and pepper.

5. 5

   Roast for 3 hours, or until a thermometer inserted into the thick part of the joint (without touching the bone) reads 160-170 degrees F.

6. 6

   Remove the roast from the oven and let rest for 1015 minutes before carving.

* Per serving · 4 servings · Values may vary.

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