Unshowered Mexican Fruit Salsa Recipe

Name: Unshowered Mexican Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sprigs cilantro; 12 plump jalapeno (seeded); ½ teaspoon ground cumin; ¼ teaspoon ground cayenne pepper; 12 small cantaloupe; 1 peach; 1 apricot; 12 grapefruit; 1 mango; 4 drops Tabasco sauce; 20 wonton wrappers (cut into triangles, as many as you want); ¼ cup cinnamon sugar; ¼ cup melted butter

Servings: persons

4 sprigs cilantro
12 plump jalapeno (seeded)
½ teaspoon ground cumin
¼ teaspoon ground cayenne pepper
12 small cantaloupe
1 peach
1 apricot
12 grapefruit
1 mango
4 drops Tabasco sauce
20 wonton wrappers (cut into triangles, as many as you want)
¼ cup cinnamon sugar
¼ cup melted butter

1
In a large cookie sheet spray lightly with cooking oil and place triangular won ton wrappers.
2
Baste with melted butter then sprinkle with cinnamon sugar.
3
Preheat oven to 350 then insert the won ton wrappers for 7-9 minute.
4
Cut mango, apricot, and peach in half then remove the pits.
5
Take half of the mango put in mesh colander without the skin and take serving spoon and mash into medium mixing bowl.
6
Repeat step five with 1/4 of the cantaloupe and 1/2 of the apricot.
7
Repeat step five with peach except use all of it.
8
Take half of the grapefruit and squeeze into the same bowl.
9
Cut other half of mango and apricot into medium chunks.
10
Cut other quarter of cantaloupe into small chunks.
11
Add all into the same mixing bowl.
12
Finely mince jalapeno and just leaves of cilantro then add to mixing bowl.
13
Add cumin and cayenne into bowl.
14
Add Tabasco.
15
Stir gently and serve.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 sprigs cilantro, 12 plump jalapeno (seeded), ½ teaspoon ground cumin, ¼ teaspoon ground cayenne pepper, and more.

Yes, Unshowered Mexican Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Unshowered Mexican Fruit Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions