How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kayaku Gohan (Rice With Vegetables)?

You need 12 ingredients. The key ingredients include: 1 1/2 cups short-grain rice, 1/2 1/2 cup ground chicken (all work well) or 1/2 cup diced chicken, 2 tablespoons corn oil (if you're using meat) or 2 tablespoons grapeseed oil (if you're using meat), salt, to taste, and more.

Is Kayaku Gohan (Rice With Vegetables) suitable as meat & poultry?

Yes, Kayaku Gohan (Rice With Vegetables) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kayaku Gohan (Rice With Vegetables)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kayaku Gohan (Rice With Vegetables) Recipe

Name: Kayaku Gohan (Rice With Vegetables)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups short-grain rice; 1/2 1/2 cup ground chicken (all work well) or 1/2 cup diced chicken; 2 tablespoons corn oil (if you're using meat) or 2 tablespoons grapeseed oil (if you're using meat); salt, to taste; pepper, to taste; 1/4 lb shiitake mushroom, stems removed and caps sliced; 1 small carrot, finely diced; 1/4 1/4 cup water chestnuts or 1/4 cup celery, chopped; 1/4 lb fried tofu (abruage) or 1/4 lb firm tofu, well pressed and cut into chunks; 3 tablespoons soy sauce; 3 tablespoons mirin or 3 tablespoons honey; 2 1/2 2 1/2 cups chicken stock or 2 1/2 cups water

Kayaku Gohan (Rice With Vegetables)

Eats Now Editorial Team · 432 kcal · Meat & Poultry

Kayaku Gohan (Rice With Vegetables) – a delicious recipe with short-grain rice, ground chicken, corn oil, salt, pepper, shiitake mushroom. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Kayaku Gohan (Rice With Vegetables)

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