How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kayaku Gohan (Rice With Vegetables)?

You need 12 ingredients. The key ingredients include: 1 1/2 cups short-grain rice, 1/2 1/2 cup ground chicken (all work well) or 1/2 cup diced chicken, 2 tablespoons corn oil (if you're using meat) or 2 tablespoons grapeseed oil (if you're using meat), salt, to taste, and more.

Is Kayaku Gohan (Rice With Vegetables) suitable as meat & poultry?

Yes, Kayaku Gohan (Rice With Vegetables) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kayaku Gohan (Rice With Vegetables)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kayaku Gohan (Rice With Vegetables) Recipe

Name: Kayaku Gohan (Rice With Vegetables)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups short-grain rice; 1/2 1/2 cup ground chicken (all work well) or 1/2 cup diced chicken; 2 tablespoons corn oil (if you're using meat) or 2 tablespoons grapeseed oil (if you're using meat); salt, to taste; pepper, to taste; 1/4 lb shiitake mushroom, stems removed and caps sliced; 1 small carrot, finely diced; 1/4 1/4 cup water chestnuts or 1/4 cup celery, chopped; 1/4 lb fried tofu (abruage) or 1/4 lb firm tofu, well pressed and cut into chunks; 3 tablespoons soy sauce; 3 tablespoons mirin or 3 tablespoons honey; 2 1/2 2 1/2 cups chicken stock or 2 1/2 cups water

Try this homemade Kayaku Gohan (Rice With Vegetables) recipe the whole family will love. Made with short-grain rice, ground chicken, corn oil and salt. …

This Kayaku Gohan (Rice With Vegetables) relies on simple, everyday ingredients such as short-grain rice, salt, to taste, pepper, to taste and small carrot, finely diced. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kayaku Gohan (Rice With Vegetables)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions