How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Pate?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) tube liver sausage, 1 (8 oz.) pkg. Philadelphia cream cheese, 5 chopped green onions (with stems), 1/4 tsp. salt, and more.

Is Liver Pate suitable as meat & poultry?

Yes, Liver Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Pate Recipe

Name: Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) tube liver sausage; 1 (8 oz.) pkg. Philadelphia cream cheese; 5 chopped green onions (with stems); 1/4 tsp. salt; 2 lb. loaf rye (round)

Liver Pate – a delicious recipe with sausage, Philadelphia cream cheese, green onions, salt, loaf rye. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) tube liver sausage
1 (8 oz.) pkg. Philadelphia cream cheese
5 chopped green onions (with stems)
1/4 tsp. salt
2 lb. loaf rye (round)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Liver Pate

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