How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Steamed Vegetables?

You need 9 ingredients. The key ingredients include: 1 Tbsp. lemon juice, 1 clove garlic, minced, 1 Tbsp. parsley, chopped, 1 lb. boneless chicken breast, cut into 1-inch pieces, and more.

Is Chicken And Steamed Vegetables suitable as meat & poultry?

Yes, Chicken And Steamed Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Steamed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Steamed Vegetables Recipe

Name: Chicken And Steamed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. lemon juice; 1 clove garlic, minced; 1 Tbsp. parsley, chopped; 1 lb. boneless chicken breast, cut into 1-inch pieces; 1 medium zucchini, sliced; 1 c. broccoli flowerets; 1 c. carrots, sliced; 1 c. cauliflower; 1 Tbsp. butter or oil

Try this homemade Chicken And Steamed Vegetables recipe the whole family will love. Made with lemon juice, clove garlic, parsley and chicken breast. Eas…

This Chicken And Steamed Vegetables relies on simple, everyday ingredients such as lemon juice, garlic, minced, parsley, chopped and medium zucchini, sliced. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. lemon juice
1 clove garlic, minced
1 Tbsp. parsley, chopped
1 lb. boneless chicken breast, cut into 1-inch pieces
1 medium zucchini, sliced
1 c. broccoli flowerets
1 c. carrots, sliced
1 c. cauliflower
1 Tbsp. butter or oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Meat & Poultry

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