Kay's Tomato Pie

1. 1

   Cut up six tomatos and one medium onion, salt well.

2. 2

   Put mixture in a colander and drain for at least 30 minutes.

3. 3

   Add chopped basil and pepper to tomato and onion, mix well.

4. 4

   In a bowl, mix the mayo and the cheese, spread over the tomato mixture.

5. 5

   Place aluminum foil around the pie crust so it doesn't burn.

6. 6

   Bake at 350 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.