Cranberry Sorbet

1. 1

   In a saucepan, combine the cranberries, orange juice, and 1/2 cup of the water.

2. 2

   Cook over medium heat until cranberries pop open, 5 to 7 minutes.

3. 3

   Coarsely mash the cranberries, still in the saucepan, with the back of a wooden spoon.

4. 4

   (You should have about 1 1/2 cups puree.)

5. 5

   Add the sugar, lemon juice, orange zest, and remaining water.

6. 6

   Bring to a boil over medium-high heat.

7. 7

   Reduce heat to low and simmer, stirring often, until a syrup forms, about 15 minutes.

8. 8

   Let cool and refrigerate for at least 6 hours, or as long as overnight.

9. 9

   Freeze in an ice-cream maker according to the manufacturers instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.