Meringues

1. 1

   Place all ingrediants in basin, beat until mixture is of thick, satiny meringue consistency (10-15 minutes).

2. 2

   Spoon mixture into piping bag.

3. 3

   Using large star tube, pipe merigues on to lightly greased baking trays.

4. 4

   Bake in moderate oven 10 minutes, then reduce heat to slow, bake a further 50 minutes.

5. 5

   allow to cool in oven.

No additional tips available.