Kay'S Ratatouille Rice

Name: Kay'S Ratatouille Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground sirloin beef; 3 medium onions, thinly sliced; 2 cloves garlic, minced; 1 c. regular rice; 2 1/2 c. water; 4 tsp. salt; 1/4 tsp. pepper; 1 1/2 tsp. basil; 2 medium zucchini, sliced; 2 medium tomatoes, sliced; 1 medium green pepper, sliced

Eats Now Editorial Team · 546 kcal · Vegetarian

Jump to Recipe

Kay'S Ratatouille Rice – a delicious recipe with ground sirloin beef, onions, garlic, regular rice, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb. ground sirloin beef
3 medium onions, thinly sliced
2 cloves garlic, minced
1 c. regular rice
2 1/2 c. water
4 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. basil
2 medium zucchini, sliced
2 medium tomatoes, sliced
1 medium green pepper, sliced

1
Brown beef; drain.
2
Add sauteed onions and garlic; cook and stir until tender (2 minutes).
3
Add rice, water, 2 teaspoons salt, pepper and basil.
4
Bring to a boil.
5
Cover tightly; simmer over low heat until liquid is absorbed (25 minutes).
6
Add vegetables and 2 teaspoons salt (or to taste).
7
Cover and cook until zucchini is tender, 6 to 8 minutes.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground sirloin beef, 3 medium onions, thinly sliced, 2 cloves garlic, minced, 1 c. regular rice, and more.

Yes, Kay'S Ratatouille Rice falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Butternut Squash Spoon Bread
Risotto With Spinach And Mushrooms
Baby Potatoes With Kale And Garlic
Veggie Fried Rice

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy