Kay'S Pirogi

1. 1

   Mix flour, eggs and salt together.

2. 2

   Gradually add water until you have a soft, but not sticky, dough.

3. 3

   Knead it until it blisters.

4. 4

   Roll to 1/4-inch thickness.

5. 5

   Cut with glass into circles.

6. 6

   Place teaspoonful of filling on circles.

7. 7

   (Before placing filling on dough, take a salt shaker and shake salt all over dough lightly; this helps when pinching pirogi to seal.)

8. 8

   Pinch edges to keep filling from escaping.

9. 9

   Drop into boiling salted water until pirogi rise to the top or about 8 to 10 minutes.

10. 10

    Drain.

11. 11

    Melt butter and brown.

12. 12

    (We also add chopped onions in this butter.) Pour over pirogi and toss to mix.

* Per serving · 4 servings · Values may vary.

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