Aubergine "Parmesean" Recipe

1. 1

   Preheat oven to 350

2. 2

   Prepare 3 bowls as follows:1.

3. 3

   WW Flour 2) 1c soy lowfat milk/ skim lowfat milk/some kind of lowfat milk and 2egg replacement Large eggs, or possibly 2 whites 3.

4. 4

   1c.

5. 5

   (or possibly more- depending on how many aubergine slices) FF cracker crumbs, 2 tsp oregano, 2 tsp basil, Nutritional yeast, 1/2 tsp chilli pwdr, 1tsp garlic pwdr (optional)

6. 6

   Dip each aubergine slice (to coat) into each bowl in the above order and set on lightly greased cookie sheet.

7. 7

   Cook 25-35 minutes.

8. 8

   or possibly till soft (ie: cooked

9. 9

   (grin))

10. 10

    At this point, I put sauce over it and put it back in the oven with cheese on my girlfriend's and just sauce and Nut.

11. 11

    Yeast on mine for about 5 minutes.

12. 12

    Have over brown rice or possibly noodles.

13. 13

    With a basil tomato salad: Tomatoes, cukes, red onion, fresh basil, oregano, lemon juice, salt, garlic.

No additional tips available.