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["start by making your masa.", "you will add your oil, harina, water & salt to bowl & incorporate with your hand.", "your mixture will be dough like consistency, you can add more harina if your mixture is still to wet.", "crumble cheese into small pieces place into a small bowl.", "Chop your chicaron into small pieces ( I like to buy at mexican market).", "place into a small bowl.", "make sure your beans are nice and thick after you refry them and let cool completely add to bowl.", "I also use a small bowl with some cooking oil about 2 tablespoons to dip your fingers into makes working with masa easier.", "now heat a griddle while you start working your masa", "dip fingers into oil, start to roll small balls, you will need to make a small well in middle, one you have a good size you can add your cheese or beans, or chicaron or all 3 if you like.", "don't over fill.", "now roll masa over mixture and start to flatten out between your hands.", "place into dry griddle cook about 3-4 minutes each side.", "enjoy with a fresh cortido & crema drizzle.", ".", "cortido""pickled cabbage mixture"" just 1/2 cabbage finely chopped, 1/2 onion Finely cut, 2 cup apple cider vinegar, 2 cup water, 2 tspn oregano let wilt & chill overnite."]
