How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kay'S Famous Baked Beans?

You need 7 ingredients. The key ingredients include: 1 lb. bacon, fried (reserve 1/2 the bacon fat), 2 (40 oz. industrial size) cans Great Northern white beans or 5 (15 oz.) cans, 2 c. ketchup, 1 c. King syrup molasses, and more.

Is Kay'S Famous Baked Beans suitable as meat & poultry?

Yes, Kay'S Famous Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kay'S Famous Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kay'S Famous Baked Beans Recipe

Name: Kay'S Famous Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon, fried (reserve 1/2 the bacon fat); 2 (40 oz. industrial size) cans Great Northern white beans or 5 (15 oz.) cans; 2 c. ketchup; 1 c. King syrup molasses; 1 c. brown sugar; 1 Tbsp. mustard; 1 Tbsp. Worcestershire sauce

Kay'S Famous Baked Beans – a delicious recipe with bacon, cans Great Northern white beans, ketchup, syrup molasses, brown sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bacon, fried (reserve 1/2 the bacon fat)
2 (40 oz. industrial size) cans Great Northern white beans or 5 (15 oz.) cans
2 c. ketchup
1 c. King syrup molasses
1 c. brown sugar
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1038 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Country Grits And Sausage Casserole
Mediterranean Pork Chops
Tex-Mex Chicken Club Wraps
Easy Chicken Francese

Kay'S Famous Baked Beans

How did you like this recipe?

Frequently Asked Questions