Shrimp Bisque(Serves 4 To 6.)

1. 1

   Grind shrimp in blender or food processor.

2. 2

   Combine margarine and flour in saucepan.

3. 3

   Add milk and salt.

4. 4

   Stir until thickened. Add lemon juice, Tabasco, white pepper and shrimp.

5. 5

   Add sherry to suit your taste.

6. 6

   Serve hot with lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.