Cream Of Crab Soup

Name: Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 1 vegetable bouillon cube; 1 c. boiling water; 1/4 c. chopped onion; 1/4 c. butter or margarine; 2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. celery salt; 1/8 tsp. pepper; few drops Tabasco; 1 qt. milk; parsley flakes

Eats Now Editorial Team · 687 kcal · Seafood

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Cream Of Crab Soup – a delicious recipe with crabmeat, vegetable bouillon cube, boiling water, onion, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
1 vegetable bouillon cube
1 c. boiling water
1/4 c. chopped onion
1/4 c. butter or margarine
2 Tbsp. flour
1 tsp. salt
1/4 tsp. celery salt
1/8 tsp. pepper
few drops Tabasco
1 qt. milk
parsley flakes

1
Dissolve
2
bouillon
3
in
4
water.
5
Cook onion in butter or margarine
6
until
7
tender.
8
Blend in flour and seasonings.
9
Add milk
10
and bouillon gradually.
11
Cook over medium heat, stirring constantly until mixture thickens.
12
Add crabmeat and heat, but do not boil.
13
Garnish with parsley.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. crabmeat, 1 vegetable bouillon cube, 1 c. boiling water, 1/4 c. chopped onion, and more.

Yes, Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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