How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kay'S Cheese Cake?

You need 9 ingredients. The key ingredients include: 1 lb. Ricotta cheese, 1 lb. cream cheese, 1 pt. sour cream, 3 eggs, and more.

Is Kay'S Cheese Cake suitable as baking & desserts?

Yes, Kay'S Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kay'S Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kay'S Cheese Cake Recipe

Name: Kay'S Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Ricotta cheese; 1 lb. cream cheese; 1 pt. sour cream; 3 eggs; 3 Tbsp. cornstarch; 1 1/2 c. sugar; juice of 1 lemon; 1 tsp. vanilla; 1 stick melted butter

Kay'S Cheese Cake – a delicious recipe with Ricotta cheese, cream cheese, sour cream, eggs, cornstarch, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. Ricotta cheese
1 lb. cream cheese
1 pt. sour cream
3 eggs
3 Tbsp. cornstarch
1 1/2 c. sugar
juice of 1 lemon
1 tsp. vanilla
1 stick melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1338 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kay'S Cheese Cake

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