Kay Patkhin (Laos Chicken With Ginger)

1. 1

   Heat the saucepan and add the splash of oil.

2. 2

   Rub the salt into the chicken meat.

3. 3

   Add the ginger garlic and onion to a little hot oil and cook until brown, then remove from the saucepan.

4. 4

   Fry the chicken in small batches until brown.

5. 5

   Drain off any excess oil and gradually add the water to the saucepan.

6. 6

   And return the onion mixture to the pan.

7. 7

   Simmer for another 5 minutes and serve with some chopped coriander on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.