Satisfying Meatloaf Recipe

Name: Satisfying Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup ketchup; ⅓ cup tomato juice; ½ teaspoon salt; ½ teaspoon black pepper; ⅛ teaspoon red pepper; 2 eggs, beaten; ¾ cup fresh breadcrumb; ¼ cup finely chopped onion; 2 teaspoons prepared mustard; 1 12 lbs lean ground beef; 4 tablespoons brown sugar, packed; ⅔ cup ketchup; 1 teaspoon ground ginger; 4 tablespoons soy sauce; 2 teaspoons dry mustard

Servings: persons

½ cup ketchup
⅓ cup tomato juice
½ teaspoon salt
½ teaspoon black pepper
⅛ teaspoon red pepper
2 eggs, beaten
¾ cup fresh breadcrumb
¼ cup finely chopped onion
2 teaspoons prepared mustard
1 12 lbs lean ground beef
4 tablespoons brown sugar, packed
⅔ cup ketchup
1 teaspoon ground ginger
4 tablespoons soy sauce
2 teaspoons dry mustard

1
In large bowl, combine all the meat ingredients through the prepared mustard.
2
Mix until thoroughly blended.
3
Add ground beef.
4
Mix gently but thoroughly.
5
Line a 9-by-5 inch loaf pan with foil.
6
Press in the beef mixture.
7
In a separate bowl, combine the sauce ingredients, mixing well.
8
Spread mixture over the meatloaf.
9
Bake at 400F for 35 to 45 minutes or until done.
10
Drain off fat.
11
Rest meatloaf 5 minutes before serving.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup ketchup, ⅓ cup tomato juice, ½ teaspoon salt, ½ teaspoon black pepper, and more.

Yes, Satisfying Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satisfying Meatloaf

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