Mushroom Toasts

1. 1

   In a large skillet, heat the olive oil.

2. 2

   Add the mushrooms and cook over moderate heat, stirring, until softened, about 3 minutes.

3. 3

   Add the shallots and garlic and cook, stirring, for 2 minutes.

4. 4

   Add the stock, season with salt and pepper and simmer until evaporated, about 3 minutes.

5. 5

   Let cool to room temperature.

6. 6

   Transfer the mushrooms to a blender and puree.

7. 7

   Blend in the butter.

8. 8

   Toast the bread and spread with the mushroom butter.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.