How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kay Isbell'S Chocolate Mousse?

You need 10 ingredients. The key ingredients include: 1 c. flour, 1 c. pecans, ground, 1/2 c. oleo, 1 (9 oz.) carton whipped topping, and more.

Is Kay Isbell'S Chocolate Mousse suitable as baking & desserts?

Yes, Kay Isbell'S Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kay Isbell'S Chocolate Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kay Isbell'S Chocolate Mousse Recipe

Name: Kay Isbell'S Chocolate Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. pecans, ground; 1/2 c. oleo; 1 (9 oz.) carton whipped topping; 1 (8 oz.) pkg. cream cheese; 1 c. powdered sugar; 1 pkg. chocolate pudding; 1 1/2 c. milk; 1 pkg. vanilla pudding; 1 1/2 c. milk

Bake this irresistible Kay Isbell'S Chocolate Mousse at home. Made with flour, pecans, oleo and cream cheese. Easy step-by-step instructions included.

This Kay Isbell'S Chocolate Mousse relies on simple, everyday ingredients such as flour, pecans, ground, oleo and (8 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 1478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kay Isbell'S Chocolate Mousse delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1478

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kay Isbell'S Chocolate Mousse

Tips for the best results

Variations & substitutions

My Personal Notes

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