How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christening Biscuit- Maltese?

You need 8 ingredients. The key ingredients include: 800 g plain flour, 400 g brown sugar, 400 g white sugar, 8 eggs, separated, and more.

Is Christening Biscuit- Maltese suitable as baking & desserts?

Yes, Christening Biscuit- Maltese falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Christening Biscuit- Maltese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christening Biscuit- Maltese Recipe

Name: Christening Biscuit- Maltese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g plain flour; 400 g brown sugar; 400 g white sugar; 8 eggs, separated; 2 ounces candied lemon peel (I have tried fresh grind); 1/2 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1 teaspoon bicarbonate of soda

Christening Biscuit- Maltese – a delicious recipe with flour, brown sugar, white sugar, eggs, lemon peel, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

800 g plain flour
400 g brown sugar
400 g white sugar
8 eggs, separated
2 ounces candied lemon peel (I have tried fresh grind)
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1 teaspoon bicarbonate of soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1787 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Christening Biscuit- Maltese

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