How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding Cake?

You need 8 ingredients. The key ingredients include: 2 ripe bananas, 1 (18 ounce) box butter pecan cake mix or (18 ounce) box chocolate chip cake mix (you choose), 1 (3 1/2 ounce) box instant banana pudding mix or (3 1/2 ounce) box vanilla instant pudding mix, 4 eggs, and more.

Is Banana Pudding Cake suitable as baking & desserts?

Yes, Banana Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Cake Recipe

Name: Banana Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe bananas; 1 (18 ounce) box butter pecan cake mix or (18 ounce) box chocolate chip cake mix (you choose); 1 (3 1/2 ounce) box instant banana pudding mix or (3 1/2 ounce) box vanilla instant pudding mix; 4 eggs; 1 cup water; 1/4 cup oil; 1/2 cup finely chopped nuts (optional); 1 teaspoon vanilla

Banana Pudding Cake – a delicious recipe with bananas, butter, vanilla instant pudding, eggs, water, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 ripe bananas
1 (18 ounce) box butter pecan cake mix or (18 ounce) box chocolate chip cake mix (you choose)
1 (3 1/2 ounce) box instant banana pudding mix or (3 1/2 ounce) box vanilla instant pudding mix
4 eggs
1 cup water
1/4 cup oil
1/2 cup finely chopped nuts (optional)
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Baking & Desserts

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Banana Pudding Cake

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