How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kay Brandon'S Hot Cheese Dip?

You need 7 ingredients. The key ingredients include: 2 c. chopped onion, 2 Tbsp. butter or margarine, 3 c. drained tomatoes, chopped, 1/2 can jalapeno chili peppers, chopped, and more.

Is Kay Brandon'S Hot Cheese Dip suitable as snacks & appetizers?

Yes, Kay Brandon'S Hot Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Kay Brandon'S Hot Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kay Brandon'S Hot Cheese Dip Recipe

Name: Kay Brandon'S Hot Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped onion; 2 Tbsp. butter or margarine; 3 c. drained tomatoes, chopped; 1/2 can jalapeno chili peppers, chopped; 2 tsp. salt (optional); 1 tsp. black pepper; 2 lb. grated American cheese or Velveeta, chopped in small chunks (I use 2 lb. Velveeta)

Kay Brandon'S Hot Cheese Dip – a delicious recipe with onion, butter, tomatoes, jalapeno chili peppers, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 c. chopped onion
2 Tbsp. butter or margarine
3 c. drained tomatoes, chopped
1/2 can jalapeno chili peppers, chopped
2 tsp. salt (optional)
1 tsp. black pepper
2 lb. grated American cheese or Velveeta, chopped in small chunks (I use 2 lb. Velveeta)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1058 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bruschetta Con Pomodori
Fresh Texas Salsa
Pineapple-Peach-Jicama Salsa
Awesome Taco Dip

Kay Brandon'S Hot Cheese Dip

How did you like this recipe?

Frequently Asked Questions