Kauai Chicken Recipe

Name: Kauai Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken pieces; 1 tsp. garlic salt; 1 tsp. paprika; 1/4 tsp. pepper; 2 Tbsp. vegetable oil; 1 large onion, sliced; 1 1/2 large green peppers, cut into thin strips; 1 c. diagonally sliced celery; 1 c. sliced mushrooms; 1 1/2 c. chicken broth; 2 Tbsp. cornstarch; 3 Tbsp. soy sauce; 2 large tomatoes, cut into eighths; 3 c. hot cooked rice

Servings: persons

2 lb. chicken pieces
1 tsp. garlic salt
1 tsp. paprika
1/4 tsp. pepper
2 Tbsp. vegetable oil
1 large onion, sliced
1 1/2 large green peppers, cut into thin strips
1 c. diagonally sliced celery
1 c. sliced mushrooms
1 1/2 c. chicken broth
2 Tbsp. cornstarch
3 Tbsp. soy sauce
2 large tomatoes, cut into eighths
3 c. hot cooked rice

1
Remove skin and bone from chicken.
2
Cut meat into thin strips. Season with garlic salt, paprika and pepper.
3
Saute chicken in oil about 1 minute or until tender.
4
Add onion, green pepper, celery, mushrooms and 1/2 cup broth.
5
Cover and steam for 1 1/2 minutes.
6
Blend remaining broth with cornstarch and soy sauce. Stir into chicken-vegetable mixture. Add tomatoes; cook and stir about 1 minute or until sauce is slightly thickened.
7
Serve over beds of fluffy rice.

1330

kcal

Calories

Fat

161

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. chicken pieces, 1 tsp. garlic salt, 1 tsp. paprika, 1/4 tsp. pepper, and more.

Yes, Kauai Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kauai Chicken

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