Katys Quick and Easy Kielbasa

1. 1

   Cut up onion, green bell pepper, tomato and sausage into bite sized pieces and put in a bowl.

2. 2

   Add enough barbecue sauce to completely cover.

3. 3

   Put in refrigerator for at least 2 hours in advance for best taste.

4. 4

   When done marinating, put a few dashes of extra virgin olive oil in a skillet.

5. 5

   Add in sausage and vegetable mixture, set burner on Medium and simmer until meat is cooked through, and vegetables are to your liking.

6. 6

   Thats it!

7. 7

   Youre done!

8. 8

   Told you it was easy.

9. 9

   And SO good!

No additional tips available.