How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Prosciutto Cups?

You need 9 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, 8 ounces ricotta cheese, 1/2 cup grated parmesan cheese, 1 cup chopped mushroom (fresh or canned), and more.

Is Italian Prosciutto Cups suitable as meat & poultry?

Yes, Italian Prosciutto Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Prosciutto Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Prosciutto Cups Recipe

Name: Italian Prosciutto Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach; 8 ounces ricotta cheese; 1/2 cup grated parmesan cheese; 1 cup chopped mushroom (fresh or canned); 2 tablespoons minced onions; 1/4 teaspoon oregano; 1/4 teaspoon salt; 1 egg, slightly beaten; 12 slices prosciutto or 12 slices bacon, thin

Italian Prosciutto Cups – a delicious recipe with spinach, ricotta cheese, parmesan cheese, mushroom, onions, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 ounce) package frozen chopped spinach
8 ounces ricotta cheese
1/2 cup grated parmesan cheese
1 cup chopped mushroom (fresh or canned)
2 tablespoons minced onions
1/4 teaspoon oregano
1/4 teaspoon salt
1 egg, slightly beaten
12 slices prosciutto or 12 slices bacon, thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Meat & Poultry

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Italian Prosciutto Cups

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