Katsu-Don(Pork On Rice-A Japanese Main Dish) Recipe

Name: Katsu-Don(Pork On Rice-A Japanese Main Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork roast or pork loin, cut into slices; salt and pepper; flour; beaten egg; bread crumbs; oil; 1 medium chopped onion, sauteed; 1/2 c. Aji Mirin; 1 c. soy sauce; 3 Tbsp. sugar; 1 egg, slightly beaten; rice

Servings: persons

1 pork roast or pork loin, cut into slices
salt and pepper
flour
beaten egg
bread crumbs
oil
1 medium chopped onion, sauteed
1/2 c. Aji Mirin
1 c. soy sauce
3 Tbsp. sugar
1 egg, slightly beaten
rice

1
Cut roast
2
or
3
pork
4
loin into slices.
5
Salt and pepper each slice.
6
Flour
7
each
8
slice,
9
then dip in beaten egg, then bread crumbs.
10
Deep
11
fry
12
in
13
oil.
14
Remove
15
and cut into small pieces. Saute
16
onion.
17
Put
18
meat and onion in a deep pan with Aji Mirin, soy sauce, sugar and beaten egg.
19
Boil until thick. Serve over rice.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pork roast or pork loin, cut into slices, salt and pepper, flour, beaten egg, and more.

Yes, Katsu-Don(Pork On Rice-A Japanese Main Dish) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Katsu-Don(Pork On Rice-A Japanese Main Dish)

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