Katies pan fried brussel sprouts

1. 1

   place brussel sprouts in frying pan with water, boil until sprouts are fully cooked, depending on size you may need to add more water until they are fully cooked.

2. 2

   once fully cooked and water has evaporated turn heat to medium and add butter to coat completely.

3. 3

   slowly beging shaking breadcrumbs over sprouts to fully coat, I shake the pan and flip them to get each one nicely coated

4. 4

   continue cooking shaking pan and moving them every so often until the bread crumbs brown.

5. 5

   once completely browned and slightly crunchy SERVE!

6. 6

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.